HOME-COOKED MEALS

Thai Red Prawn Curry with Steamed Basmati Rice

Norwegian Salmon and Dill Potato Pie

Slow Braised Beef Stew with Wild Mushrooms, Pearl Onions, Peas and Mashed Potatoes

Greek-style Lamb and Aubergine Moussaka accompanied by a Tomato, Cucumber, Mint and Lemon Salad

Rosemary-scented Lamb and Tomato Bredie with Savoury Rice

Roasted Chicken Pieces in a Creamy Mushroom Brandy Sauce served with Parmesan Whipped Potatoes and Seasonal Grilled Vegetables

Sticky Chicken Pieces with Basmati Rice and Sautéed Broccolini

Fragrant Beef Lasagna with a Rocket, Rosa Tomato and Avocado Salad

Lemon and Herb Grilled Chicken Breasts in a Natural Jus with Whipped Potatoes and a Seasonal Green Vegetable Salad

Butter Chicken Curry with Basmati Rice, Assorted Sambals and Poppadoms

Roasted Mediterranean Vegetable Lasagne with a Romaine, Parmesan, Pine Nut and Red Onion Salad

Thai Green Vegetable Curry with Steamed Basmati Rice