CANAPÉS & BOWL FOODS

Canapés

Mini Yorkshire Puddings with Shaved Peppered Beef Fillet and a Rosemary Gastrique Drizzle

Tuna Tartare Spoons with a Ponzu Drizzle

Porcini-dusted Scallops wrapped in Prosciutto, drizzled with Sage Beurre Noisette

Yuzu-laced King Crab Martinis with Wasabi Foam and Salmon “Caviar”

Peppered Seared Fillet Cubes served on a Thyme Rosti with Roasted Garlic Mousse and Pea Tendrils, drizzled with a Merlot Demi

Petite Carpaccio of Springbok on Rye Croute, topped with Toasted Pumpkin Seeds, Parmesan Shavings and Deep Fried Capers

Crispy Rice Noodle Nests topped with Duck Confit, Toasted Cashews and Petite Asian Slaw, drizzled with a Basil-infused Sweet Soy Reduction

Parmesan and Rosemary Shortbreads topped with Herb-crusted Chevre, Shallot Confit and Caramelized Walnuts

Chermoula-dusted Baby Calamari on Chickpea Puree, with Sweet Potato Chips sprinkled with Harissa

Tiger Prawns with a Miso and Corn Broth, Pea Tendrils and Black Truffle Shavings

Hot Smoked Salmon, Wasabi Mousse and Pink Peppercorn Tuilles on Sweetcorn Blinis

Dukkah-crusted Seared Lamb Loin on a Leek Fritter with a dollop of Coriander Mint Yoghurt

Bowl Foods

Herb-crusted Lamb Cutlets served with a Lemon, Mint, Walnut and Chevre Cous Cous Salad

Sliced Seared Beef Fillet on a bed of Parmesan Polenta, topped with Wild Rocket, Rosa Tomato, Kalamata Olive and Basil Compote

Paprika-dusted Baby Calamari deep fried and served with Skinny Fries and Lime Aioli

Star Anise-dusted Springbok Loin with a Blueberry Balsamic Gastrique on Creamy White Polenta

5 Spice Seared Duck Breast with wilted Asian Greens and Egg Noodles

Gruyere-crusted Chicken Breast drizzled with Basil Cream on a bed of Whipped Potatoes

Dill-dusted Line Fish on a bed of Baby Spinach, drizzled with a Caper Mint Beurre Noisette

Porcini Ravioli with Toasted Pine Nuts, Crispy Pancetta and Sage

Something Sweet

Crème Brule Shots (Lemon, Espresso, Chocolate, Earl Grey or Vanilla)

Grand Marnier and Callebaut Chocolate Mousse Mini Martinis with a dollop of Mascarpone

Sticky Toffee Pudding Spoons with Fresh Whipped Cream and a Toffee Drizzle

Cinnamon Sugar-dusted Milk Tart Spring Rolls with a Caramel Drizzle

Rose Water and Champagne Jellies